There has been a significant increase in the use of psilocybin, leading to a rise in the availability of magic mushroom products reminiscent of cannabis in the marketplace. While dried mushrooms continue to be a prevalent choice, mushroom chocolate bars are gaining popularity owing to their diverse range and enjoyable way of ingesting shrooms.
Beyond the enjoyable flavor of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two elements deliver an experience superior to the consumption of dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms traces back to a long history spanning thousands of years.
- The hallucinogenic effects when eating a shroom chocolate bar are triggered by psilocybin in shrooms.
- Chocolate shrooms reduce the risk of nausea and improve the overall flavor of shrooms.
The Historical Connection between Shrooms and Chocolate
The roots of magic mushrooms and cacao are ancient, their histories intertwined with human experiences across diverse cultures and eras. Past and present generations have recognized their significant influence on the culinary system, soul, mind, and body. Some speculate that magic mushrooms might have originated in prehistoric times, potentially playing a role in human evolution. Historians suggest they were pivotal in the arts of African and European civilizations millennia ago.
The journey of cacao started over 5,000 years ago, commencing with its domestication in South America. Celebrated by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their integration into products such as magic mushroom chocolate offers a distinctive advantage to those interested in natural health and wellness.
Cacao is a lofty evergreen tree that predominantly flourishes in equatorial regions like South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao turns into cocoa after removing the fat from the crushed beans. This resulting
Ingredients found in the powder are crucial to its effectiveness.
Deciphering the Functionality of Chocolate Shrooms
Dissolution of Ego
Psilocybin, the potent ingredient in magic mushrooms, serves as a gateway to alternate states of consciousness. Once consumed, the body transforms psilocybin into psilocin. This new compound binds to serotonin receptors, leading to significant changes in brain function.
Psilocin’s effects extend to the default mode network (DMN), a system of interconnected brain regions that govern abstract thought, introspection, and forward-thinking. Psilocin’s disruption of this network facilitates the process of ego dissolution.
In a study published within the Human Brain Mapping journal, participants were administered either a placebo or psilocybin prior to brain scanning procedures to monitor brain activity. Those given psilocybin reported experiencing ego dissolution, confirmed by disruptions in the salience network responsible for processing and filtering external stimuli. These individuals experienced an increased feeling of unity with nature and a reduced focus on the self, culminating in an improved sense of well-being.
Neuronal Growth
A single dosage of the substance was found by researchers to have caused a significant increase in the number and size of brain region spines within 24 hours. These changes persisted for at least a month.
Yale University scientists, in a pioneering study, noticed that psilocybin not only amplified the number of neuronal connections by 10% but also increased their size by an average of 10%. The enduring changes triggered by a single dose of psilocybin were truly astounding. These newly formed connections could represent the brain’s structural adjustments in response to new experiences.
The study’s authors propose that other rapid-acting antidepressants may produce similar swift and enduring “synaptic rewiring” in the brain. They establish a correlation between the timing of changes observed with psilocybin and ketamine, as both substances induce a swift growth in the number of dendritic spines in the frontal cortex.
Reduction in Blood Pressure
Cacao can augment the effects of psychedelic mushrooms by acting as a vasodilator, which widens the blood vessels and reduces blood pressure. In the case of psychedelic mushroom consumption, this increased blood flow can enhance the absorption of the active ingredients within the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Likelihood
Nausea is a typical side effect of consuming magic mushrooms, chiefly due to their chemical composition and the eater’s physical and mental condition. It is thought that compounds such as chitin found in mushrooms may cause this discomfort. Opting for chocolate-infused shrooms can notably lessen the probability of experiencing nausea.
Improved Digestibility
Shroom edibles are simpler to digest than their dried forms, which can be hard to chew. While some individuals turn to methods like Lemon Tek or making mushroom tea to mitigate this, chocolate is a more appealing choice as it aids digestion and provides a pleasant taste.
Enhanced Flavor Sensation
Chocolate-blended mushrooms offer a delicious solution to the typically bitter taste of raw mushrooms. These also help to prevent early onset of nausea or vomiting, and their pleasing taste enhances the overall consumption experience.
Facilitates Microdosing
Magic mushroom chocolate bars render microdosing simple and fashionable, aligning with the escalating trend of microdosing. If you aim to reap the therapeutic advantages of psilocybin without the hallucinogenic side effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an optimal solution.
Methods to Enjoy Shroom Chocolates
Eating shroom chocolates directly, whether in minor or major amounts, isn’t the sole method to savor their effects. You can also appreciate their benefits by integrating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose elements, such as rose petals, nuts, or fruity pebbles |
| Instructions: Gather your ingredients – milk, chocolate chips, vanilla extract, a Bright Future chocolate bar, and an optional pinch of salt, in a medium saucepan. Over a medium-low flame, whisk the ingredients until the chocolate is completely melted and the mixture is smooth. | Procedure: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture consistently. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness according to your taste by adding maple syrup. If you want, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mixture. Allow the moulds to cool in the fridge for about 30-45 minutes until the chocolate sets. Gently remove the solid mushroom-infused chocolates from the mould. Either store the chocolates in the fridge for future use, or consume them immediately. |
Closing Thoughts
Magic mushroom chocolate bars present an innovative and more flavourful method to consume shrooms, improving the overall experience. They can conveniently be procured from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These scrumptious edibles encourage exploration and enjoyment, whether consumed straight or utilized in creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to conventional ingestion methods, enables faster absorption of psilocybin into the bloodstream. This technique is simple, non-invasive, and generally well tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Most mushroom chocolates incorporate the Golden Teacher (GT) strain. A classic strain in the magic mushroom world, GT shrooms are favoured by many enthusiasts for their reputed effects. While lab tests often classify GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage is the main determinant of your psychedelic experience with shrooms. Even a strain of average potency can deliver a full psychedelic trip when consumed in sufficient quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically feature the Golden Teacher (GT) strain, a staple in the magic mushroom kingdom.
The strain P. cubensis is highly respected in the world of magic mushrooms. Despite its typically moderate potency as determined by lab tests, it’s essential not to underestimate its potential based on this measure alone. The dosage you consume ultimately dictates the intensity of your psychedelic journey with shrooms. Even a strain with average potency can provide a deep psychedelic experience if consumed in large amounts.
How do shroom chocolate bars differ from chocolate bars with functional mushrooms?
Despite both types of chocolate being mushroom-infused, there is a significant difference in their make-up. Shroom chocolates contain psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, famed for potential health benefits such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates on the market?
Indeed, there is a wide selection of magic mushroom chocolates tailored to a range of dietary needs. Options available include vegan, gluten-free, and sugar-free choices, as well as an array of unique flavors that extend beyond traditional milk and dark chocolate varieties.
Do shroom chocolates last for a year?
When stored in an airtight container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period that spans from six months up to a year.
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